Le Veneziane Gluten-Free Penne Rigate

Le Veneziane Gluten-Free Penne Rigate is a premium pasta option crafted with the finest corn and rice flour, making it an excellent choice for those with gluten sensitivities. This penne rigate features a ridged texture that beautifully captures your favorite sauces, ensuring every bite is flavorful and satisfying. With its authentic Italian taste and texture, this gluten-free pasta offers a deliciously smooth, al dente finish, making it perfect for a variety of dishes, from hearty meat sauces to light vegetable-based recipes. Whether you’re gluten-free by choice or necessity, Le Veneziane’s Penne Rigate guarantees a delightful and wholesome dining experience.