Le Veneziane Gluten-Free Fettucce

Le Veneziane Gluten-Free Fettuccine is a delicious pasta made with corn flour, offering a perfect alternative for those following a gluten-free diet. The wide, flat ribbons of this traditional Italian pasta are ideal for pairing with rich sauces, making it a versatile choice for a variety of dishes. With its smooth texture and satisfying bite, Le Veneziane Gluten-Free Fettuccine provides the authentic flavor and quality of traditional pasta, without compromising on taste or texture. It’s perfect for creating classic Italian meals, from creamy Alfredo to hearty Bolognese, all while being gluten-free.