Le Veneziane Gluten-Free Eliche

Le Veneziane Gluten-Free Eliche is a premium pasta made from high-quality rice flour, offering a deliciously authentic taste and texture for those following a gluten-free diet. Shaped in a spiral design, Eliche pasta is perfect for holding onto sauces, making it a versatile choice for a variety of dishes, from hearty meat sauces to light vegetable-based recipes. Its smooth, non-sticky texture and ability to cook to a perfect al dente consistency make it a favorite among gluten-free pasta enthusiasts. Enjoy the traditional flavors of Italy with Le Veneziane Gluten-Free Eliche, ideal for anyone seeking a gluten-free option without compromising on taste or quality.