Le Veneziane Gluten-Free Capellini

Le Veneziane Gluten-Free Capellini is a delicate, thin pasta made from high-quality corn flour, offering a light and authentic Italian pasta experience. Perfect for those with gluten sensitivities, this capellini cooks to a tender texture and pairs beautifully with a wide range of sauces, from light olive oil-based dressings to rich, hearty tomato sauces. With its smooth texture and ability to absorb flavors, Le Veneziane Capellini brings the traditional taste of Italy to your gluten-free table. Enjoy a flavorful, satisfying meal without compromising on quality or taste.