Gluten-Free English Muffins (4)

These Gluten-Free English Muffins are soft, fluffy, and full of flavor, making them the perfect breakfast or snack option for those avoiding gluten. Made with a blend of gluten-free flours, they offer a light, airy texture that’s perfect for toasting. With their slightly tangy taste from the buttermilk and the option to toast to golden perfection, these muffins are ideal for topping with butter, jam, or your favorite spreads. They're also great for making breakfast sandwiches with eggs, cheese, and bacon. Whether you enjoy them sweet or savory, these gluten-free English muffins are sure to become a staple in your kitchen!

4 for $9